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Tucker, George

"A Voyage to the Moon"

There was such a simmering, and hissing, and bubbling of
boiled, and broiled, and fried--such a whirling, and jerking, and
creaking of wheels, and cranks, and pistons--such clouds of steam, and
vapours, and even smoke, notwithstanding all of the latter that was
burnt,--that I almost thought myself in some great manufactory.
After having suffered as much as we could well bear, from the heat and
confined air of this laboratory of eatables, and passed the proper
number of compliments on the skill and ingenuity they displayed, we
ascended to his hall, to partake of that feast, to prepare which we had
seen all the elements and the mechanical powers called into action.
There were a few of his city acquaintances present, besides ourselves:
but whether it was owing to the effect of the steam from the dishes on
our stomachs, or that this scientific cookery was not suited to our
unpractised palates, I know not, but we all made an indifferent repast,
except our host, who tasted every dish, and seemed to relish them all.
After sitting some time at table, conversing on the progress of science,
its splendid achievements, and the pleasing prospects which it yet dimly
showed in the future, our hospitable entertainer, perceiving we were
fatigued with the labours of the day, invited us to take our next
_lallaneae_, or sleep, with him, for which hospitality we felt very
grateful.


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