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Various

"The Atlantic Monthly, Volume 08, No. 47, September, 1861"

"
It having been remarked that the red mullet passed through many changes
of color in dying, like the dolphin, fashion decreed that it should die
upon the table. Served alive, inclosed in a glass vessel, it was cooked
in the presence of the attentive guests, by a slow fire, in order
that they might gloat upon its sufferings and expiring hues, before
satisfying their appetites with its flesh.
It will not surprise us to learn that the eminent _gourmand_ Apicius
offered a prize to the inventor of a new sauce made of mullets' livers.
But we may remark, that fish, like all other natural objects, were
studied by the ancients only to pet or to eat. All their views of
Nature were essentially selfish; none were disinterested, reverential,
deductive, or scientific. Nature ministered only to their appetites,
in her various kinds of food,--to their service, in her beasts of
burden,--or to their childish or ferocious amusement, with talking
birds, as the starling, with pet fish, or with pugnacious wild beasts.
There was no higher thought. The Greeks, though fond of flowers, and
employing them for a multitude of adornments and festive occasions
entirely unequalled now, yet did not advance to their botanical study or
classification. The Roman, if enamored of the fine arts, could see no
Art in Nature.


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