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Routledge, George, 1812-1888

"Routledge's Manual of Etiquette"

One who has thought much and
written well on this subject says, "Doubtless if there were any way of
making old people young, either in looks or anything else, it would
be a delightful invention; but meanwhile juvenile dressing is the last
road we should recommend them to take."
In conclusion, let every woman bear in mind that dress denotes
character, that there is a symbolism in dress which they who have
studied the matter can read without difficulty.


HOW TO CARVE.
* * * * *
THE DINNER-TABLE.

So long as the taste for dinners _a la Russe_ shall continue, it
does not seem absolutely necessary for lady or gentleman to take
the trouble to learn to carve. But the idle and wasteful fashion of
employing servants to cut up your food after their own fancy, and of
sitting round a board bereft of all appearance of dinner except the
salt-cellars and glasses, to watch flowers and fresh fruit decay
and droop in the midst of the various smells of the hot meats, while
waiting to receive such portions as your attendant chooses to bestow
on you, is so opposed to the social, hospitable, and active habits
of an English gentleman that it must soon pass away, and the tempting
spread on the generous board, pleasant to the eye as well as to the
taste, resume its place.
Dexterity, grace, and tact in carving and distributing the delicate
morsels of the dish, have been many a man's passport into popularity.
Nor is this accomplishment unworthy of cultivation in the elegant
woman; affording a pretext, too, for that assistance of some favoured
neighbour which men love to offer to the fair.


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