These I burned in the fire, as I had done the other,
and laid them by; and when I wanted to bake, I made a great fire
upon my hearth, which I had paved with some square tiles of my own
baking and burning also; but I should not call them square.
When the firewood was burned pretty much into embers or live coals,
I drew them forward upon this hearth, so as to cover it all over,
and there I let them lie till the hearth was very hot. Then
sweeping away all the embers, I set down my loaf or loaves, and
whelming down the earthen pot upon them, drew the embers all round
the outside of the pot, to keep in and add to the heat; and thus as
well as in the best oven in the world, I baked my barley-loaves,
and became in little time a good pastrycook into the bargain; for I
made myself several cakes and puddings of the rice; but I made no
pies, neither had I anything to put into them supposing I had,
except the flesh either of fowls or goats.
It need not be wondered at if all these things took me up most part
of the third year of my abode here; for it is to be observed that
in the intervals of these things I had my new harvest and husbandry
to manage; for I reaped my corn in its season, and carried it home
as well as I could, and laid it up in the ear, in my large baskets,
till I had time to rub it out, for I had no floor to thrash it on,
or instrument to thrash it with.
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